College of Agriculture and Life Sciences
نویسنده
چکیده
Ensuring an adequate and safe food supply for a rapidly expanding world population, succeeding in a global economy, and maintaining our planet’s natural resources and biodiversity are some of the challenges that are being met by graduates from the College of Agriculture and Life Sciences. Our students apply knowledge to solve problems as scientists, business leaders, engineers, educators, physicians, and other professionals. Enthusiastic and competitive students, a distinguished faculty, innovative teaching methods, outstanding advisors, and abundant experiential learning opportunities, result in the College of Agriculture and Life Sciences being considered one of the top colleges of agriculture and life sciences in the country.
منابع مشابه
Improving Shelf Life of Strawberry Through Application of Sodium Alginate and Ascorbic Acid Coatings
In the present study, effects of edible coatings using sodium alginate (SA) and sodium alginate in combination with ascorbic acid (AA) on the shelf-life extension of strawberries at 4±1°C was studied. A factorial experiment was performed based on a randomized complete block design with four replications. The treatments included control (distilled water), SA (1%, 2%, 3% w/v), SA in combination w...
متن کاملContaminants of Emerging Concern in Water
Executive Publisher: Sharon B. Megdal Authors: Madhumitha Raghav, Susanna Eden, Katharine Mitchell, Becky Witte Layout: John Polle, Katharine Mitchell The Arroyo is published by the Water Resources Research Center College of Agriculture and Life Sciences, University of Arizona 350 N. Campbell Ave., Tucson, Arizona 85719; Phone: 520-621-9591 Email: [email protected]; Web Site: wrrc.arizona.e...
متن کاملPostharvest Life of Cut Gerbera (Gerbera jamesonii) as Affected by Nano-silver Particles and Calcium Chloride
The purpose of this study was to evaluate the effects of Nano-silver (NS), calcium chloride (CaCl2) and their combinations on Gerbera jamesonii ‘Carambole’ cut flowers. The experiment was conducted as a completely randomized design (CRD) with 10 treatments and four replications, with three flowers in each replication. Treatments consisted of 5 mg L-1 NS, 1% and 2% CaCl2, 5 mg L-1 NS+ 1% CaCl2, ...
متن کاملEffect of postharvest calcium chloride treatment on the storage life and quality of persimmon fruits (Diospyros kaki Thunb.) cv. ‘Karaj’
The objective of this study was to evaluate the storage life and quality of persimmon (Diospyros kaki Thunb.) fruit cv. ‘Karaj’ stored at 0°C for 4 months after postharvest calcium chloride treatment. Fruit weight loss, fruit firmness, total soluble solids, titratable acidity, total phenolic content, soluble tannin content, chilling injury, antioxidant activity, electrolyte leakage, and malondi...
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